Bake off Italiana, a company that appeared on the market back in 1985. It specializes in the development and production of bakery convection and pizza ovens, mostly for baking on site. Their equipment find their application in bakeries, pastry shops, pizzerias, restaurants, hotels, supermarkets. Convection ovens can be combined with other equipment such as pizza oven, fermentation chamber and with other elements like stands and hood. This creates a unique concept according to the individual needs of the customer.

An Italian producer of professional refrigeration equipment, part of the Dal Santo Group. Boreas is a brand that they produce for Omrčen promet, developed according to the suggestions of our technical service in order to achieve the best results required by our market, given the difficult working conditions especially during the summer period and the tourist season where the equipment works beyond their standard capacities. Therefore, components which are installed support operation in high ambient temperatures and humidity.

An Italian company that introduces new standards in terms of the appearance of bakery and pastry shop. The company consists of a team of people who are exceptional designers and who have been putting ideas into action for more than 20 years. Aesthetics and functionality in the first place, while constantly listening to the wishes and needs of the market. They created several lines of showcases for sales areas (warm, cold and neutral), showcases for bakery products, desserts and ice creams whose timeless appearance gives a new dimension to the presentation of products to consumers.

An Italian company that was founded in 1985, and which very quickly profiled itself as one of the leading manufacturers of industrial plants for storage, dosing and automation. The company produces systems for storage and dosing in external and internal silos made of various high-quality materials, systems for storage and dosing of micro-ingredients in the form of powdered products and liquids. All systems are equipped with automatic controls and management that allows users to monitor the production process from the office, from the very beginning of dosing up to the stage when the complete mixture is ready for mixing.

An Italian company that specializes in the production of professional ovens for smaller and medium capacity bakeries, hotels and pizzerias. In their assortment there are modular, deck (steam and cyclothermal) and rotary ovens. These ovens are the result of the work of a whole team of experts who continuously invest in development and research. The company pays special attention to the design of stoves that enable significant energy savings.

An indispensable choice in working with chocolate. Their equipment for working with chocolate are applied equally in large installations as in small craft pastry shops and chocolate shops, whether it is for chocolate souvenir or a mass production. Every day they collaborate with renowned confectionery experts who help them develop new technologies. The chocolate is perfect and does not suffer from production errors where that final appearance could be damaged in any way.

A Greek company, which was founded back in 1970 and since then has been constantly working on perfecting the production of lines for medium and industrial bakery plants. Thanks to the quality and construction of Gatzelakis lines, it is possible to significantly facilitate and accelerate the production of baklava, pies, tortillas, burek and similar products.

An Italian company that, under the collective name of Silfer cooling devices, has been producing vertical display cases for cakes, cookies, pralines, sandwiches, wines, cheeses etc. Thanks to the wide assortment, their products find their use in restaurants, pastry shops and shops where the product, in addition to taste, must lure with its appearance; beautiful presentation, and at the same time kept in ideal conditions.

A Dutch company that has been leading the way in the production of refrigeration equipment for over seventy years, primarily in industrial bakery. By constantly investing in the development of innovative solutions, it will certainly maintain its leading position in the future. For many years, in addition to the technical part, Koma has been dealing with the technological part as well, studying the product that needs to be cooled, frozen or preserved. They use the collected knowledge for the design and construction of systems for the preservation of bakery and confectionery products according to the highest technical and technological principles.

An Italian company that made a name for itself by manufacturing confectionery machines, mainly devices for the production of biscuits. With their machines, they guarantee the production of all kinds of biscuits, either through nozzles or cutting the desired shapes with a wire, or dosing through a biscuit dough pump. The possibilities are almost limitless. In addition to these devices, the assortment includes various fillers that can optimize even smaller lines and partially automate a medium-sized confectionary plant.

A Dutch company that in the last 30 years has made a name for itself in the production of industrial, bakery production lines that meet the demands of customers all over the world. In its innovative solutions for the baking industry, Rademaker managed to incorporate the baking tradition and thus became one of the world's leading manufacturers of lines for croissants, pies, quiches, pizzas, bread and other dough products. The process of developing an individual line begins in Rademaker's technology center where production processes and recipes are first tested. This company is a reliable and experienced partner, in the technical and technological sense, which provides innovative solutions with a special focus on the customer's need for customization, which again guarantees user satisfaction and a high-quality finished product.

German company that manufactures plastic items intended for storage and transport of products. They are produced in accordance with the highest standards of quality and hygiene. Always listening to new trends, they created a wide range of bread baskets, fermentation baskets, special plastic containers with air flow for manipulating products, while at the same time maintaining their quality.

An Italian company with more than twenty-five years of experience, specializing in the production of bakery and confectionery machines. The machines are robust and reliable, their work is based on the traditional approach to the preparation of desserts and the secrets of artisan pastry shops. In the range of products, laminators and planetary mixers stand out as the basic tools of every confectionary plant, and they are also known for their bread cutters.

A French company known worldwide for the production of several lines of rotisseries for roasting poultry and other types of meat. They have an effective design and fit nicely into sales areas, campsites and catering facilities. The food looks very tempting in appearance and smell, and such a rotisserie is the right choice for a combination of traditional and modern culinary expression. Rotisseries are made in electric and gas versions, which makes them available for installation in almost any place.

German company specializing in the production of small inventory. Thanks to the use of high-quality materials as well as the constant expansion of the assortment, even the most demanding customers will be satisfied. Today, the offer includes professional confectionary, baking and cooking accessories, various molds, piping bags, stands for cakes and cookies, scrapers, sieves, spatulas, knives, cutters, brushes, etc...

Company Castel Mac is one of the leading Italian manufacturers of retarder-prover chambers, conservation cabinets and blast chillers, thanks to its good knowledge and research of different ways of cooling. Castel Mac sells its devices in two divisions, Icematic and Tecnomac, which have developed and profiled individually over time. Today, Icematic is a company that deals with ice machines, while Tecnomac produces refrigeration units intended for bakery and hospitality.

A French company that is one of the leading experts in the preparation of dough-knead. A large number of models of dough mixers will allow each customer to make the right choice. From a small artisanal bakery to industrial plants. Investment in development and use of quality materials have elevated this company to the very top of the world-renowned mixer manufacturers.

A German company that manufactures machines for ultrasonic cake cutting. The ultrasonics are perfectly suitable to cut soft, creamy, sticky, multi-layer or frozen food products precisely, evenly and hygienically. The blade vibrates up to 20,000, 30,000 or 35,000 times per second and thus slides effortlessly through different products. The surface friction is reduced to a minimum by the vibrations – the cut without pressure does not cause any traces of forming at the cutting edges.

A German company for the production of ice for various purposes, the most interesting use for us is ice in flakes or liquid ice in bakery. Looking at the trends dominated by the cooled dough and the long fermentation, ice machines are more than a welcome tool in the production process.

A German company, part of the WP Group, based in Dinkesbühl, best known for its range of deck and roto ovens, automatic oven loading and unloading systems and production lines. In this section, the Matador deck oven is certainly the most famous deck oven on the market, with a tradition of more than 60 years. All ovens are systematically working on the implementation of new technologies in terms of energy saving and environmental protection. The baking lines are flexible, with a wide range of capacities and weights and can be adapted to diverse customer requirements while maintaining a professional and quality process that delivers an exceptional end product. 

The German company, part of the WP group based in Tamm, works on the development of complete industrial solutions for bakeries. The company's goal is to improve and automate the entire production process. Their projects are primarily applicable in industry and they are one of the few companies that can follow projects from the very idea to realization.

A Dutch company, a member of the WP Group, which specializes in the design and production of complete concepts for automatic dough processing. WP Haton's offer certainly stands out for soft dough dividers already rested and partially fermented. With the patented voluminator system, the dividing is approached in a "friendly" way without destroying the structure, and still with extremely accurate measurement. These devices are followed by conical rounders, intermediate proofers, moulders, all of which make one complete line for processing dough before the final fermentation and baking.

A German company, a member of the WP Group, which offers in its assortment dough mixers - spiral, with a double spiral, with special mixing tools as well as complete systems of automatic mixing process for industrial bakery. In addition to mixers, the WP Kemper company has established itself on the world market as a manufacturer of large industrial lines for buns.