Dough strip line and roll line PANE KOMBI
Description
- Open crumb structure.
- High weight accuracy.
- Large product portfolio.
If you want to produce artisan and classic rolls, you had to do so on two different machines. From now on, you can produce both types of products on just one line, because with the PANE KOMBI a classic roll line is fed by a dough strip line. For you, this unique combination means gentle production of all products, softer doughs than with classic roll lines and a particularly open crumb structure.
Two models:
- The PANE KOMBI 6.000 unites the PANE dough strip line with the SELECTA MODULAR roll line.
- The PANE KOMBI 9.000 consists of a PANE dough strip line and an EVOLUTION roll line.
The best of two worlds
Product quality:
- Achieving a particularly open crumb structure in the production of classic rolls like slit rolls or Kaiser rolls.
Weighing technology:
- ACCURATOR 2.0 scale with sensitive weighing technology.
RELAX S:
- RELAX S - set of rollers rolls the dough very gently from both sides. Due to the vertical flow of dough a uniform dough strip is produced even with soft doughs.
Flour duster:
- Flour duster with teardrop-shaped design to avoid flour bridges.
Roundmoulding station:
- Moulding length, intensity and revolutions can be set and changed in the program control.
Other features:
- SOFT CUT rocking knife with a rolling motion for optimal dough protection and low dough sticking.
- Pull-out base frame EASY PULL.
- SELECTA Modular or EVOLUTION proofer and modules.
High performance, maximum benefits and modular options
The combination of a classic roll line and a gentle dough strip line.
1. PANE KOMBI 6,000
Product quality:
- Gentle dough dividing and forming.
- Good freshness of the rolls due to soft doughs.
- Optimal moulding results due to adjustable moulding revolutions.
- High weight accuracy with the ACCURATOR 2.0.
Product variety:
- Production of round, long and square rolls.
- Larger product portfolio than with classic roll lines.
Weight range:
- 25 - 200 g.
Hourly capacity:
- Up to 6,000 pieces.
- Up to 800 kg dough.
Rows:
- 1 - 5 rows.
2. PANE KOMBI 9,000
The use of an EVOLUTION roll line behind the PANE head machine results in further advantages:
Daily use:
- 50% more capacity.
- Stamping module with cups can be exchanged / expanded with a stamping module.
- Wide opening doors for optimal access.
- Expandability of the line due to the modular design of the EVOLUTION.
- High availability of the line through the use of low-maintenance chains.
Weight range:
- 25 - 180 g.
Hourly capacity:
- Up to 9,000 pieces.
- Up to 960 kg dough.
Rows:
- 1 - 6 rows.
Options:
- Passau station PANE.
- Stamping station PANE.
- Stamping tools PANE.
- Sideway discharge belt SELECTA / EVOLUTION.
- Stamping module EVOLUTION.
- High performance UV sterilization SELECTA / EVOLUTION.
- Hygiene station EVOLUTION.
- Steam generator EVOLUTION.
- Heater EVOLUTION.
- Bowl tipper PANE KOMBI.
- Box tipper PANE KOMBI.
About manufacturer WP Kemper GmbH
A German company, a member of the WP Group, which offers in its assortment dough mixers - spiral, with a double spiral, with special mixing tools as well as complete systems of automatic mixing process for industrial bakery. In addition to mixers, the WP Kemper company has established itself on the world market as a manufacturer of large industrial lines for buns.
