F 6080/E rotary oven
Product code: F 6080/E roto peć
Manufacturer
Europa S.r.l.
Maksimalna visina kolica
1,855 mm
Površina pečenja
8,6 m2 za kolica s 18 limova 600x800 mm
Linija
GIOTTO
Power supply
AC400V 3N
Power - electricity
48,1 kW kW
Dimenzije (ŠxDxV)
1,763 x 1,441 x 2,599 mm
Description
F Version: left side heat exchanger with burner access / heating elements connection from the front side. The oven can be installed between 3 walls (possibility of placing it in series with other ovens).
Basic features
- Intuitive touch screen control panel and external USB 2.0 port for fast and secure data transfer
- Baking temperature: 300°C MAX
- Firing air flows from the bottom to the top for a "ground" firing effect, controlled by 4 rows of dampers to ensure excellent homogeneity and firing quality
- High-efficiency stainless steel heat exchanger and combustion chamber (for fuel versions)
- Differentially powered armored heating elements (for electric versions)
- Steamer placed close to the heat exchanger to ensure abundant steam production and a short recovery time equipped with removable vaporizing elements for easy cleaning
- Intuitive touch screen control panel and external usb 2.0 port for fast and secure data transfer
- Motorized vapor exhaust valve
- Door with useful trolley entrance height 1950 mm (except model 4676 height 1850 mm)
- Adjustable door for consistently perfect vapor tightness
- Stainless steel door gaskets and heat-, aging-, and impact-resistant silicone rubber ensure excellent sealing of door vapor
- Door locking system with 2-point latching, top and bottom, to ensure efficient vapor sealing
- Raised cooking chamber base for greater thermal insulation from the ground
- Firing chamber access ramp with moderate slope for easy entry and exit of the trolley
- Double-glazed door, one of which is low-emissivity inside to keep lil heat inside the oven
- Accessible electrical panel on the front side of the oven (f version)
About manufacturer Europa S.r.l.
An Italian company that specializes in the production of professional ovens for smaller and medium capacity bakeries, hotels and pizzerias. In their assortment there are modular, deck (steam and cyclothermal) and rotary ovens. These ovens are the result of the work of a whole team of experts who continuously invest in development and research. The company pays special attention to the design of stoves that enable significant energy savings.