Chilling
Only part of our range is shown, for more information contact us at prodaja@omrcen.hr
Chilling from the Dutch manufacturer KOMA.
- Temperature range: -20°C / +10°C.
- Designed for: integration in automatic production lines.
- Capacity: > 1000 kg/h.
- Temperature range: -20°C / +10°C.
- Designed for: 1-2 trolleys.
- Capacity: > 100 kg/h.
- Temperature range: -32°C / +15°C.
- Designed for: 1-2 trolleys.
- Capacity: > 100 kg/h.
Chilling
When adding chilling technology, the products stay fresher. We postpone the fresh point and bring the freshest moment closer to the moment of consumption. Blast chilling also enables you to speed up production by enabling faster processing.
Benefits of Chilling
- Keeping your products fresh, by lowering the temperature quickly after production you can ensure a better taste.
- Longer shelf life. Bring the temperature of your products quickly below 20°C to ensure better hygiene.
- Beneficial to a high production speed. Chilling from 90°C to 3°C in 90 minutes prevents using unnecessary storage space.
- Chilling solutions tailor made. Koma can provide small & big solutions; KPCF & IBC.