Proofing

Proofing from the Dutch manufacturer KOMA.

GR 

• Temperature range: -20 °C / +40 °C.
• Designed for: 3+ trolleys. 
• Capacity: Unlimited. 

Proofing

Using the right proofing solution is essential in your production process. Make sure the fermentation process is optimal for every product, to have the best possible quality after baking.

Improve your proofing

• Maintaining product quality and taste. An essential part of meeting high expectations of the end consumer.
• Create a consistent repeatable process, by maintaining full control over air circulation, relative humidity and temperature.
• Every product has the same fermentation, regardless of its position on the trolley or rack.