Dough dividers

Dough dividers from the Dutch manufacturer WERNER & PFLEIDERER HATON.

The B 300 D is a dough divider with the possibility for up to 4 dough chambers. The portioning mechanism of the B 300 D is dough friendly and highly weight accurate. It is designed in such a way to make it robust, and at the same time easy to operate and maintain. A wide range of dough types can be processed on the B 300 D dough divider: ranging from soft to stiff dough, as well as wheat dough and combined rye dough types.

The B 300 is a single pocket dough divider, suitable for a wide variety of dough types. Whether soft or stiff dough, wheat, or combined rye dough, they all are easy to process; combined with the recipe control, this is a highly versatile divider. It is designed in such a way to make it robust, and at the same time easy to operate and maintain. The dividing mechanism is dough friendly and highly weight accurate.

The B 300 GV is a high-speed dough divider with a high weight accuracy. This single pocket machine with dough friendly portioning mechanism is developed especially to be used for the production of baguettes and petit pains. The design of the B 300 GV is robust, easy to use and maintain, with a capacity of up to 3,000 pieces per hour.

The B 700 is a sturdy dough divider with a wide weight range and a capacity of up to 9,000 pcs/h. The B 700 is a dough divider with possibilities for several splits and pockets, making it a highly versatile instrument to process a variety of dough types: from wheat, wheat/rye, rye and multigrain dough to stiff pizza dough and soft dough.

The Parta U is an extremely weight accurate dough divider with a proven long lifetime. The robust design of this divider allows for nearly every dough type to be processed and at the same time a variety of dough hopper sizes enables a variation in batch size. The Parta U can be cleaned safely and easily thanks to the sideway hinged dough hopper with automated safety stop. Extremely robust design, proven quality for over 40 years.

The Parta U Direkt dough divider is the ideal solution for dividing rye dough and batter dough with water absorption rates between 175 and 190. Depending on the dough type the Parta U Direkt allows for directly depositing of dough into the tins or on the discharge conveyor, all with a high weight accuracy. Thanks to the robust construction, the Parta U Direkt is a reliable dough divider yet at the same time provides easy accessibility for cleaning and maintenance.

The Parta U XL is a highly accurate and user-friendly three-chamber dough divider, able to process almost all types of dough. The suction volume of the Parta U XL can be regulated for exact portioning of the dough. The weight range of the individual dough pieces is between 110 and 1,000 grams, with a maximum processing of 4,200 dough pieces being portioned per hour. The large dough hopper can contain up to 120 litres. The relatively low working height allows for maximum accessibility, which further improves the user-friendliness.

The V 300 D is a dough divider with the possibility for up to 4 dough chambers and equipped with the Voluminator. The Voluminator enables adjustable pressure in the chamber to maintain the airy structure of the dough. The portioning mechanism of the V 300 D is dough friendly and highly weight accurate. A wide range of dough types can be processed on the V 300 D dough divider: ranging from soft to stiff dough, as well as wheat dough and combined rye dough types.

The V 300 is a single pocket machine equipped with the Voluminator which enables adjustable pressure within the chamber to maintain the airy structure of the dough. The V 300 is a dough friendly dough divider with a highly weight accurate portioning mechanism. It is designed in such a way to make it robust, and at the same time easy to operate and maintain. A wide range of dough types can be processed, ranging from soft to stiff dough, as well as wheat dough and combined rye dough types.

The V 700 is a sturdy dough divider with a wide weight range and a capacity of up to 9,000 pcs/h. The V 700 is a dough divider with possibilities for several splits and pockets, making it a highly versatile instrument to process a variety of dough types: from wheat, wheat/rye, rye and multigrain dough to stiff pizza dough and soft dough. The Voluminator regulates pressure to be between 70% and 100%, for very dough friendly dividing of very sensitive dough types. 

The V 900 dough divider is designed for high-speed dough make up lines and can be integrated in most classic bread lines. This heavyduty dough divider is robustly designed yet at the same time dough friendly with a high weight accuracy. The V 900 can process a wide variety of dough types, including high water absorption dough and stiff dough. As the dough is portioned in a stand still position of the measuring pistons, high compression and equal filling of all pistons is guaranteed.