Rounders

Rounders from the Dutch manufacturer WERNER & PFLEIDERER HATON.

The CCR 59 cylindrical conical dough rounder is suitable for a wide range of common dough types such as wheat, wheat/rye, rye, and multigrain dough. The combination of cylindrical and conical cone gives an extra-long rounding way; therefore, this round moulder is perfectly suited as an end round moulder as well. The CCR 59 has adjustable tracks on the cylindrical part of the cone. Additionally, the CCR 59 can be equipped with automated oiling system to ensure smooth throughput of more sticky dough types.

The CCR 69 AT cylindrical conical dough rounder can be used in highcapacity dough lines as it can process up to 10,000 pieces per hour and withstand long production runs. The CCR 69 AT is suitable for a wide range of common dough types such as stiff and soft wheat dough as well as wheat/rye dough types. The cone has a large diameter to ensure more distance between the dough pieces which drastically lowers the risk to have two dough pieces connecting with each other.

The CR 59 AT conical dough rounder is suitable for a wide range of common dough types such as wheat, wheat/rye, rye, and multigrain dough. The adjustable tracks allow for a wide weight range to be processed on the rounder. Additionally, the CR 59 AT can be equipped with automated oiling system to ensure smooth throughput of more sticky dough types. This rounder does not require flour as the Teflon coated cone prevents the dough from sticking.

The CR 59 conical dough rounder is suitable for a wide range of common dough types such as wheat, rye, and multigrain dough. The tracks on the cone are variable, depending on the processed dough weights. The CR 59 conical dough rounder can be equipped with automated oiling system to ensure smooth throughput of more sticky dough types. The rounder ensures excellent rounding results with a minimum of dough crumbs. This is important to maintain the weight accuracy of the individual dough pieces as set by the divider.