L3206 steam tube oven
Description
The guarantee for excellent products
A solution suitable for any type of production, ideal for artisanal bakeries seeking excellence, but also perfect for large continuous-cycle production with automatic loading systems. Baking is always gentle and even, never aggressive, especially recommended for large breads and products with very long baking times.
Basic features
- LCD digital control panel and LED display, independent digital cooking-time-steaming timers for each chamber, 30 programs
- 7'' touch screen control panel, 99 multi-step programs with product photos
- Electromechanical control panel
- Weekly ignition programmer (2 daily)
- Hood with extractor fan
- Tubes with a diameter of 35 mm and thickness of 5.5 mm that ensure very low consumption and excellent performance even with continuous work cycles without intervals
- Stand-alone special steamers (1 per chamber), fast recovery time, internal components and anti-oxidation fittings
- Steam exhaust valves (1 per chamber)
- Concrete agglomerate slabs.
- Thick tempered glass doors, center handle (for manual opening/closing); single-track ovens with "F" side handle
- Standard high upper chamber for special products (only for 3-tier ovens series 32-33-34-FR32-FR33)
- Combustion chamber with 2 adjustable sectors with anti-explosion safety connection
- Insulation with high-density rock wool panels
- Sheet metal top cover
About manufacturer Europa S.r.l.
An Italian company that specializes in the production of professional ovens for smaller and medium capacity bakeries, hotels and pizzerias. In their assortment there are modular, deck (steam and cyclothermal) and rotary ovens. These ovens are the result of the work of a whole team of experts who continuously invest in development and research. The company pays special attention to the design of stoves that enable significant energy savings.
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