MULTIMATIC PRO

Product code: MULTIMATIC PRO
Manufacturer
WP Bakery Technologies (Lebensmitteltechnik GmbH)
Nominalna snaga
9,3 A
kapacitet lijevka
45 kg
55 kg
Linija
MULTIMATIC
Power supply
AC400V 3N
Kapacitet po satu
max.2000 kom/sat/red
Raspon gramature
25-85 gr osnovno
Dimenzije (ŠxDxV)
1,350 x 1,230 x 1,900 mm
Notice
Širok izbor bubnjeva za željenu težinu u određenom broju redova

Description

The extra robust dough divider and round moulding machine for artisan production with high requirements

  • Maximum gentleness on the dough and highest weight accuracy with new patented dividing system
  • Perfect moulding results
  • Extra robust, ideal for multi-shift operation

With the dough divider MULTIMATIC PRO your options are endless. The more precise and gentle the procedure, the better the result. The MULTIMATIC PRO convinces worldwide with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as well as semi-industrial enterprises rely on the performance of the MULTIMATIC PRO.

The MULTIMATIC PRO can be used to produce a wide range of small bakery products - as a manually controlled stand-alone machine upstream of further manual processing, as well as upstream of all WP bread roll lines with a capacity of up to 9,000 rolls per hour. The MULTIMATIC PRO can also be combined as a dividing head with machines from other manufacturers. We will be pleased to advise you on the connection.

About manufacturer WP Bakery Technologies (Lebensmitteltechnik GmbH)

WP Bakery Technologies (Lebensmitteltechnik GmbH)

A German company, part of the WP Group, based in Dinkesbühl, best known for its range of deck and roto ovens, automatic oven loading and unloading systems and production lines. In this section, the Matador deck oven is certainly the most famous deck oven on the market, with a tradition of more than 60 years. All ovens are systematically working on the implementation of new technologies in terms of energy saving and environmental protection. The baking lines are flexible, with a wide range of capacities and weights and can be adapted to diverse customer requirements while maintaining a professional and quality process that delivers an exceptional end product.