Oven Mistral 6TTR
Product code: 111020
Manufacturer
Bake-Off Italiana S.r.l.
Width - external
1000 mm
Depth - external
900 mm
Height - external
695 mm
For trays / containers
600 x 400 mm
Capacity of trays / containers
6
Distance between guides
80 mm
Weight
138 kg
Maximum temperature
270 °C
Power supply
AC400V 3N
Power - electricity
10 kW
Door opening
Right
Description
- Led illumination - The LED lights positioned on the door allow greater lighting of the product in cooking and enhance the design of our models, the led bars, compared to traditional lighting, ensure high efficiency, longer life, lower maintenance costs. Thanks to its high efficiency, it ensures very low consumption and high performances, excellent and versatile for creative and innovative solutions thanks to the use of blue LED lights installed in each model, we can ensure greater sanitation during the washing processes.
- BakeAIR multi-fan system - Multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.
- Double low emissive glass - The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.
- High-performance thermal insulation - Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.
- BakeCLEAN automatic washing system - The intelligent washing system that guarantees perfect cleaning and complete sanitation of the cooking chamber. Models have 4 washing modes: delicate, normal, intensive, while for the most intense dirt we have created the super intensive. The ovens are also equipped with a RINSE Safety System which guarantees the hygiene of the cooking chamber. The washing system is able to operate in complete autonomy, and this allows the washing cycles to be carried out during the night.
- Blue LED for chamber cleaning check - The special blue LED light positioned in the door frame allows the identification of the most stubborn dirt residues. For this reason, the use of the blue LED lights installed in our models guarantees greater control of the cleaning and sanitation of the washing processes.
- Water collection tray - Ovens are equipped with a front and rear steam and water collection tray: these accessories minimize the risk of damaging neighboring appliances and floors with residues of water and washing detergent. Its shape and material ensure that the water and steam flow together safely to the rear where there are their specific drains.
- Five fan speeds and semi-static cooking - The precise adjustment of the fan speed allows you to control the flow of warm air suitable for every type of cooking. The fan stop, regulated by the electronics that controls the chamber, allows cooking in semi-static mode without losing the advantages of convection. The Fan Inversion System allows perfect distribution of warm air in the cooking chamber and, thanks to the five speeds, you will always have the air adjusted according to the food to be cooked; perfect also for the cooking of more delicate products.
- Five cooking modes - Convection cooking, steam cooking, cooking with mixed convection and steam cycle, cooking with mixed convection and dry air cycle, cooking with mixed convection and humidification cycle.
- Automatic chimney opening BakeDRY - Automatic management of the chimney with the possibility of partialization and programming of the opening time. This to have the steam/dry balance in the chamber always under control.
- Program blocking with password - To avoid accidental or erroneous changes to the stored cooking programs, it is possible to enter a protection password that blocks the access to programming while still letting the program free to be used.
- Rounded baking chamber - An accurate corners curvature manufacturing is made on the AISI 304 stainless-steel baking chamber for greater cleanliness and air circulation.
- Modularity - The modular system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.
- CE Certificate, ETL / NSF certification, EAC certification
- Automatic control of dry/steam balance inside the chamber - Automatic management of steam injection and chimney opening with the possibility of partialization in percentage and timed programming. This to have the dry/steam balance inside the chamber always under control.
- Steam control in percentage BakeSTEAM - Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.
- Multi-timer function for multiple and mixed cooking - A timer for each shelf, a cooking time for each tray, an intuitive graphics with icons helping you to always have under control all the products in the oven and the progress of cooking. To work in a continuous cycle without errors or wasted time.
- Customized programs mode - With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.
- Manual mode - The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.
- Preset programs mode - Choose the program by scrolling through the images, click and start. You will just have to wait for the preheating phase to finish, bake and let the oven do the rest. The end of cooking signal will warn you that the program has finished and you can then take the bake out of the oven and serve. And, if you want to know more, you can consult the information and suggestions available on the video for each program.
- Automatic preheating - Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.
- Cooling program - Manually executable at any time, the cooling program ensures the maximum versatility of our ovens, allowing you to quickly switch from high temperature to low temperature cooking and vice versa, without wasting precious time.
- Delayed start programming
- Delayed cooking programming
- Automatic detection and errors report - Intelligent, precisee, collaborative. Your new oven helps you to control every action and reports errors and anomalies. Reduce errors, reduce waste, optimize results and profit.
- Safety rinse – Designed to ensure safety and hygiene of the oven, the three-minute safety rinse is activated in the event of a forced interruption of a washing program.
- Openable inner glass for easy cleaning
- Fan inversion, speed control and motor brake
About manufacturer Bake-Off Italiana S.r.l.
Bake off Italiana, a company that appeared on the market back in 1985. It specializes in the development and production of bakery convection and pizza ovens, mostly for baking on site. Their equipment find their application in bakeries, pastry shops, pizzerias, restaurants, hotels, supermarkets. Convection ovens can be combined with other equipment such as pizza oven, fermentation chamber and with other elements like stands and hood. This creates a unique concept according to the individual needs of the customer.
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