REC 1280 GREEN H DRIVE THROUGH
Description
The second door of the ROTOTHERM Green DriveThrough allows the oven to be used as an efficient germ and hygiene lock. Whenever baked goods need to be produced where the production area must be separated from the logistics area, e.g. to keep the baked goods germ-free before packaging, this variant of the tried-and-tested ROTOTHERM Green rack oven with a door at the front and rear (drive-through) can really come into its own. This can be just as relevant in large shop and supermarket bakeries as in the production of egg-based or gluten-free baked goods. The oven can be used as a real hygiene lock, as the doors are also locked against each other to prevent easy access.
Optional
- Rotating table reinforcement, max.rotating table centric load 550 kg
About manufacturer WP Bakery Technologies (Lebensmitteltechnik GmbH)
A German company, part of the WP Group, based in Dinkesbühl, best known for its range of deck and roto ovens, automatic oven loading and unloading systems and production lines. In this section, the Matador deck oven is certainly the most famous deck oven on the market, with a tradition of more than 60 years. All ovens are systematically working on the implementation of new technologies in terms of energy saving and environmental protection. The baking lines are flexible, with a wide range of capacities and weights and can be adapted to diverse customer requirements while maintaining a professional and quality process that delivers an exceptional end product.
REC 1020 GREEN STANDARD DRIVE THROUGH
REC 1020 GREEN H DRIVE THROUGH
REC 1280 GREEN STANDARD DRIVE THROUGH
REC 1020 GREEN STANDARD
