RYENA line

The Ryena line is a welcome addition when dough types consisting of soft wheat/rye or ancient grains are processed. Dough without an intermediate proofing time is carefully transported on the belt rounding machine before further processing. Highly dough friendly and weight accurate, the Ryena concept is a very solid concept that complies with all the requirements of an industrially automated production unit. The belt rounder gently guides the individual dough pieces from the divider to the moulder, so even dough with a low gluten content can stay in a constant shape and size.

TECHNICAL DATA:

TYPE Ryena:

• Capacity: < 1500 pcs/h
• Dough weight range: 500 - 1800 gr
• Dough piece length: < ... mm
• Proofing time: ... min
• Baking tray: ... mm

TYPE Ryena XL:

• Capacity: < 3000 pcs/h
• Dough weight range: 500 - 2400 gr
• Dough piece length: < ... mm
• Proofing time: ... min
• Baking tray: ... mm

Characteristics of bread types produced with Ryena:

• Production of soft wheat/wheat mixed and rye mixed breads as well as grain breads and breads with high rye content
• Dough that is mainly to be processed via belt rounders
• Products without intermediate proofing and dough with a low gluten content
• Dough made from ancient grains such as quinoa, spelt, amaranth, as well as oats, barley, and other cereals

Some Ryena features and characteristics:

• Stress free dividing with high weight accuracy
• Dough friendly dividing with Voluminator with adjustable dough pressure
• Dough can be rolled out, flattened, or just battered down
• Rounding in belt rounder or cone rounder, depending on dough to be processed
• Moulder is designed for soft doughs
• Operator-friendly, easy to clean and maintain
• Modular and flexible setup

EQUIPMENT: 

B 700 Divider
A robust and reliable dough divider, yet highly versatile at the same time. Capable to process a wide variety of dough types at high capacity
Ni-Resist unit with food safe bronze pistons
Suitable for large weight range
Multiple split and pocket options
Open front design for visual control on discharge conveyor
Stainless-steel dough hopper, Teflon coated

V 700 Divider

• A robust and reliable dough divider, capable to process a wide variety of dough types at high capacity. It is equipped with Voluminator for adjustable pressure
• Suitable for all types of dough, including pre-proofed dough
• Voluminator for adjusting pressure to maintain airy structure of the dough
• Accurate dividing of soft dough with long bulk fermentation
• Stainless-steel dough hopper, Teflon coated
• Minimum use of oil

PARTA U XL Divider

• Extremely accurate dough divider with a proven long lifetime, with a robust design for highly automated dough processing locations. This divider can be used for nearly any type of dough.
• Three chambers for high output
• High weight accuracy
• Easy and quick cleaning of hopper and all parts coming in contact with dough
• Maximum adaption to individual wishes
• Low machine height with maximum accessibility

BR 3000 Rounder

• Industrial belt rounder developed specifically for bread lines with high capacities and many production hours. It can be used to produce round dough pieces made of a variety of dough types, including very sticky dough.
• Perfectly suitable for rustical dough with high water content
• Frequency regulated belt speeds for variable rounding characteristics
• Quick-lock adjustment of the belts for easy cleaning
• 3-way adjustment of the rounding path for high flexibility
• Flour duster frequency inverter and integrated dough detector

COMBI U/UA Moulder

• This long moulder is capable of handling a wide range of dough types, including very wet dough. Most suitable moulder for rustical types of bread, which includes bread with pointed sides.
• Perfect moulding results of both stiff and soft dough
• Perfect sheeting by combining sheeting rollers and flattening rollers
• Adjustable stainless steel curling net
• Adjustable Teflon coated side guides
• Easy to operate and to maintain