The dough strip line for square rolls and breads PANE PUR
Description
Soft, pre-proofed doughs stand for pure bread enjoyment, as they ensure natural flavors and great freshness. The PANE PUR, a dough strip line for artisan rolls, small breads and wheat soft dough breads, gives these doughs a special treatment - to maintain an open crumb structure.
Precision and efficiency are important points in the bread and roll production. Therefore the PANE PUR has been equipped with the ACCURATOR 2.0. During continuous operation, sensitive weighing technology continually records the weight of the dough strip, which is then cut according to the preset weight. Dividing and the production of dough strips are of course done without scrap dough.
Highest quality in your roll and bread production
Product quality:
- Dough strips are processed extremely gently in the patented S-shaped set of rollers, the open pore structure is preserved.
Rocking knife:
- SOFT CUT rocking knife with a rolling motion for optimal dough protection and low dough sticking.
RELAX S:
-
RELAX S - set of rollers rolls the dough very gently from both sides. Due to the vertical flow of dough a uniform dough strip is produced even with soft doughs
EASY PULL:
- Pull-out base frame EASY PULL.
Flour duster:
- Flour duster with teardrop-shaped design to avoid flour bridges.
Performance, maximum benefits and modular options
Patented technology like the S-shaped set of rollers, the ACCURATOR 2.0, as well as the modular design make a powerful PANE PUR.
- Use of flour instead of oil prevents from oil inclusions and provides a better structure of the dough surface.
- Weight accurate dividing of the dough pieces with the ACCURATOR 2.0.
Daily use:
- Unique CLEAN TEC accessibility for fast, thorough cleaning.
Product variety:
- Production of square rolls and breads on one line.
Weight range:
- 25 - 1,500 g (1 - 5 rows).
75 - 3,000 g (1 - 2 rows).
Hourly capacity:
- Up to 10,000 pieces.
Options:
- Stamping station.
- Various, individual stamping tools.
- Work table for make up by hand.
- Excess flour brush for the work table.
- Longmoulding module.
- Baguette module.
- Seeding module.
- Reciprocating module.
- Box tipper or bowl tipper PANE PUR.
- KEMPER KEY access control.
About manufacturer WP Kemper GmbH
A German company, a member of the WP Group, which offers in its assortment dough mixers - spiral, with a double spiral, with special mixing tools as well as complete systems of automatic mixing process for industrial bakery. In addition to mixers, the WP Kemper company has established itself on the world market as a manufacturer of large industrial lines for buns.
