Automatic laminator
Description
The laminator line produces all kinds of puff pastry in the shape of a cheesecake, roll, baking tray (round or square) and various other things. The machine is automatic, electronic, keeps all programs in memory and is operated by touch screen.
TYPE 1
Length: 16.000 till 22.000 mm
Height: 2.200 mm
Width: 1.600 mm
Production: 500 - 600 kg/hour
TYPE 2
Length: 20.000 till 28.000 mm
Height: 2.200 mm
Width: 2.200 mm
Production: 900-1000 kg/hour
About manufacturer Gatzelakis K. & Sons S.A.
A Greek company, which was founded back in 1970 and since then has been constantly working on perfecting the production of lines for medium and industrial bakery plants. Thanks to the quality and construction of Gatzelakis lines, it is possible to significantly facilitate and accelerate the production of baklava, pies, tortillas, burek and similar products.
Machine for pie, wound layer production & cream-filled pastry
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